Our Menu
Entrees
*All dishes are vegan plant based and can be made gluten free*
Pasta Rossa (GFA)
$14.00
Pasta, red sauce from locally grown tomatoes and San Marzano, garlic, basil | Gluten free pasta add $2
Pasta Verde Piselli (GFA)
$16.00
Pasta, sweet peas, pistachio, garlic | Gluten free pasta add $2
Pasta Verde Pesto (GFA)
$15.00
Pasta, cashew pesto, garlic, locally sourced tomato, red pepper | Gluten free pasta add $2
Pinsa Romana Rossa
$16.00
Pinsas Crust, San Marzano Tomato sauce, Basil, Vegan Cheese, Olive Oil
Pinsa Romana Arrabbiata
$17.00
Pinsa Crust, San Marzano Tomato sauce, House-made Chili Oil, Red Chili PepperFlake, roasted red peppers optional
Pinsa Romana Piselli
$19.00
Pinsa Crust, Piselli Sweet PeaPesto, Pistachio Crumble, Micro Green, Chic-Peas, olive oil
Pinsa Romana pesto
Pinsa Crust, Cashew Pesto, CashewCrumble, Micro Greens, Chic-peas, Spice Mix Olive Oil, Sunflower Powder
Pinsa Romana Caramelized Onion
$17.00
Pinsa Crust, Red Sauce, Caramelized Onion, and Truffle Shavings
Pinsa Squash and Spices
$17.00
Pinsa Crust, Squash Puree, Squash Shavings, Garlic, Onion, and a pinch of salt
Salads
Salad Giovanni (GF)
$13.00
Locally sourced lettuce spring mix, walnut, raspberry, evoo, sherry vinaigrette
Appetizers
Bruschetta (GFA)
$13.00
Locally fresh baked bread, locally sourced tomato, garlic, basil | Gluten free bread add $2
Sautéed Mushroom and Crackers
$10.00
Locally sourced mushroom, garlic, evoo
Drinks
Fonti Di Crodo Sparkling Water
$5.00
Imported Sparkling Drinks
$6.00
Espresso
$3.50
Vegan Latte Macchiato
$5.50
Meat and Non Vegan/Vegetarian Options
Entrees and Desserts
a grouping of options that are neither vegan or vegetarian to appeal to a different crowd and demographic but remaining a healthy food option and source of positive Italian food.
Polpette di Nonna
$11.00
8 dollars for 5 meatballs on a bed of red sauce and adjacent to 3 pieces of Pinsa crust crostata made in the oven.
Lasagna Siciliana
$12.00
A delectable menu item of Italian Sicilian lasagna, with egg yolk made laves interwoven with red sauce, Besciamella cheese, and specialty vegetable soy season. On top of a bed of red sauce and adjacent to 3 Pinsa crust pieces, baked fresh in the oven at 350 degrees.
Gourmet Tiramisu (non-vegan)
$9.00
A gourmet take on tiramisu combining the qualities of the coffee taste, soaked cookies, and fluffy whipped cream and eggs to make the perfect finish to your dinner experience.